Ann Bui is a social media coordinator and a catering business founder, from Toronto, Canada.
She has a degree in Hospitality and Tourism Management and a Minor in Professional Communications from Toronto Metropolitan University (formerly known as Ryerson University). She had 7+ years working in the hospitality field and grew her passion for food and cooking from there. She loves to travel and get to try different cuisines from all over the world.
In February 2022, she decided to settle down in Germany with her husband, who is from Darmstadt. She would love to inspire and encourage children to get hands-on experience with cooking. For her, it’s a perfect indoor activity where children can practice their patience and precision, cultivate their creativity and, most importantly, discover joy in their own kitchen.
Thanks to her past working experience, she had opportunities to organize and be a part of many events and camps for children. Two of the biggest annual gala events she has been a part of are the Jays Care Curveball Gala and Blue Jays Winter Fest, which are both very well known for family and kids activities such as baking, performing, and team building.
She will be the instructor for Stem Tots and Rainbow Cooking class. She is more than excited to start her new journey at Link n Learn and get to know many beautiful and talented students and teammates!