Ann Bui

Ann Bui is a social media coordinator and a catering business founder, from Toronto, Canada.

She has a degree in Hospitality and Tourism Management and a Minor in Professional Communications from Toronto Metropolitan University (formerly known as Ryerson University). She had 7+ years working in the hospitality field and grew her passion for food and cooking from there. She loves to travel and get to try different cuisines from all over the world.

In February 2022, she decided to settle down in Germany with her husband, who is from Darmstadt. She would love to inspire and encourage children to get hands-on experience with cooking. For her, it’s a perfect indoor activity where children can practice their patience and precision, cultivate their creativity and, most importantly, discover joy in their own kitchen.

Thanks to her past working experience, she had opportunities to organize and be a part of many events and camps for children. Two of the biggest annual gala events she has been a part of are the Jays Care Curveball Gala and Blue Jays Winter Fest, which are both very well known for family and kids activities such as baking, performing, and team building.

She will be the instructor for Stem Tots and Rainbow Cooking class. She is more than excited to start her new journey at Link n Learn and get to know many beautiful and talented students and teammates!

Rainbow Cooking / STEM Tots

Courses:

STEM Tots
Rainbow Cooking

* indicates required

First Name*

Last Name*

Email Address*

Mobile*

Address*

City*

Zip Code*

Link n Learn Events

To help us with our event planning, please only book if you are going to attend the event!

Paint & Sip
Ladies Night
Paint & Sip Night
Couple Night
Teambuilding Night
Private Event

Paint & Brunch
Mommies Paint & Brunch
Parent and Me Paint & Brunch
Private Event

* indicates required

First Name*

Last Name*

Email Address*

Mobile*

Address*

Telephone*

City*

Zip Code*

Child Information

Full Name*

Date of Birth*

Remark

* indicates required

First Name*

Last Name*

Email Address*

Mobile*

Address*

Telephone*

City*

Zip Code*

Child Information

Full Name*

Date of Birth*

Remark

Camps

To help us with our camp planning, please only register if you are going to taking up a space for your child(ren)!

Summer Camp
Creative Genius Camp
Optional
Morning CareAfternoon Club

Fall Camp
Dance & Theater Camp
Optional
Morning CareAfternoon Club

Check here to indicate that you have read and agreed to the terms and conditions and to the privacy policy of Link n Learn.

* indicates required

First Name*

Last Name*

Email Address*

Mobile*

Address*

Telephone*

City*

Zip Code*

Child Information

Full Name*

Date of Birth*

Remark

2nd Child Information

Full Name

Date of Birth

Remark

*Should you be registering for 3rd child or more please make a note under the remark section

1. Cancellation Fees:

You have three (3) business days to cancel a registration. Thereafter any cancellation of a course will result in a cancellation fee of Euro 15.00 payable within 7 days of receipt of invoice.

2. Tuition Fees:

Courses run for four (4) weeks. The tuition fee per course is Euro 50.00 and should be transferred by 6 Nov. 2017.
Extra charges may be added for cooking courses to cover the cost of ingredients.

3. Liability:

Every student or their parent/guardian is liable for any damage caused to property and persons. Teachers and Link n Learn do not accept liability for accidents or injuries occurring outside of teaching time.Supervision by the teacher is only during the lessons.
For all pre/postnatal courses: By signing up, you verify that you have a physician’s approval to participate.

4. Allergy:

The participants in the cooking classes will cook and eat different foods during the lesson.
The participants, or the parents of the participating children, are obligated to inform Link n Learn in advance about any allergies and intolerances prior to the start of the course.

5. Minimum number of participants in a course:

Link n Learn reserves the right to cancel courses without observing a notice period if the minimum number of participants (5) for group courses is not reached.